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Ganache

Ganache

 

 

Oxmoor House JULY 2004

  • Yield: Makes 1 1/2 cups
  • Prep time: 5 Minutes

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup unsalted butter
  • 1 1/2 cups semisweet chocolate morsels
  • 1 tablespoon coffee liqueur

Preparation

Microwave cream and butter in a medium microwave-safe bowl at HIGH 1 minute or until hot. Add chocolate morsels and coffee liqueur, stirring until chocolate is melted.

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Ganache Recipe

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