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Ganache

Prep time 5 mins
Yield Makes 1 1/2 cups
  

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup unsalted butter
  • 1 1/2 cups semisweet chocolate morsels
  • 1 tablespoon coffee liqueur

How to Make It

  1. Microwave cream and butter in a medium microwave-safe bowl at HIGH 1 minute or until hot. Add chocolate morsels and coffee liqueur, stirring until chocolate is melted.

Southern Living Cook-Off Cookbook