ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube


Yield 2 1/2 cups


  • 3/4 cup whipping cream
  • 6 (4-ounce) packages semisweet chocolate baking bars, finely chopped (we tested with Ghirardelli)

How to Make It

  1. Bring whipping cream to a simmer in a heavy saucepan over medium heat. Remove from heat; add chocolate, stirring until melted. Cool until spreading consistency, stirring often.

Christmas with Southern Living 2004