liked this recipe! I used 1 lb. ground beef and 12 oz. Boca crumbles to keep the fat and calories down. Husband didn't notice the difference! Chili has a nice consistency to it. Will make again. Just enough flavor.
Game Day Chili
stepheb Posted: 03/22/11
Christie68 Posted: 01/10/11
I have been looking for a good, classic, simple chili recipe! This fit the bill. It was simple to make and my family LOVED it! Made "northern style" corn bread to go along with it. YUM! YUM! I substituted Worthington Veggie Burger in place of beef and Swanson's Vegetable Broth in place of the beef broth and dark beer. Also added on can of chopped tomatoes (drained).
LouiesMom Posted: 01/04/11
This chili is tangy, spicy, rich in texture and deep in flavor. I substituted ground turky for the beef. My husband raved and said it is now his favorite chili. Will add this to my recipe collection.
jtbeau Posted: 01/18/11
Family raved about this one and is busy thinking up everything it will be good over. Not too thick or tomatoey. Added 2 chiptole peppers chopped fine as we like our chili kicked up a notch.
mandy51 Posted: 02/06/11
This is the BEST chili I have ever had! My husband came across this recipe & we liked it so much, he had to make a triple batch 3 days later! Everyone who tries it loves it! He made a couple of changes. He didn't use cumin or the green chiles, and added a chopped green pepper and a 15 oz. can of stewed tomatoes. Also, he used red kidney beans in place of the pinto beans. I'm not sure, but he may have added a couple dashes of sugar also. You will LOVE it!!
racingpawpaw Posted: 12/16/12Covington, TN
I added 1 can of Rotel. It was great. Saving this one.
USAFRET91 Posted: 09/13/13
Great chili except for the beans leave them out.