Game-Day Chili

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Comments and Reviews 1-9 of 9

krash17 Posted: 09/14/09
Worthy of a Special Occasion

Our go to chili recipe! Freezes great too!
a15bax Posted: 12/08/10
Worthy of a Special Occasion

Easy to make & delicious. I've made this several times. I put mine in the slow cooker on low for 4 hrs. Great meal during a cold midwest winter day!
EricMann Posted: 11/01/10
Worthy of a Special Occasion

I have pleased the crowds with this easy chili recipe....and I live in TEXAS (tough crowd). Pair it with a great Jalapeno Cornbread, Sweet tea and you are ready to rock the party!
BasiaM Posted: 01/07/11
Worthy of a Special Occasion

Wow - I never thought I'd replace my standard chili recipe. Easy and delicious. I used lager instead of dark beer because I had none on hand. I cut back the red pepper to 1/4 tsp because I'm a heat wimp :) The seasoning mix was perfect. The beer and beef broth and green chilis definitely gave some good flavor. I may try 2 cans of the green chilis next time. Definitely a keeper.
ksreineking Posted: 01/08/12
Worthy of a Special Occasion

This was really yummy. Got alot of requests for the recipe. It was flavorful and spicy without being too hot. I used Trader Joe's dark lager, both tsp of red pepper and I can of pinto beans, but the second can of beans I used were black beans.
hbu93gary Posted: 02/05/12
Worthy of a Special Occasion

This is my go to chili recipe. Even little kids love this (adjust heat for them)
Psychotext Posted: 03/01/12
Worthy of a Special Occasion

I registered just to say how much I loved this. I could go and eat another bowl right now... and I had a seriously big bowl the first time!
yummies4u Posted: 02/02/13
Worthy of a Special Occasion

Ok so I know many people don't eat deer meat but WOW!!!!! So I started with strap ans soaked in salt water over night, then I sliced in 1/4' medallions soaked a hour in new salt water. Squeezed excess water from each piece and boiled in 2 c water w beef boullion cube for 30 min while I did onions and poblano pepper and garlic. After 30 minutes I let meat cool enough to pull into small shreds, then added it to onion mix and cooked together for 2 or three minutes. After I added it all back to the broth using as the beef broth...then follow all the instructions in the original recipe..... Delicious!
KathyinManvel Posted: 04/12/12
Worthy of a Special Occasion

Tasty, full-bodied chili. The beer really adds a special taste quality. I found it just a tad spicer than I would have liked, so next time I will decrease the overall heat slightly. This makes a wonderful winter dinner.