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Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Game-Day Chili

This game-day chili is a sure-fire crowd pleaser, perfect for serving for football games during chilly weather.

Southern Living OCTOBER 2000

  • Yield: 13 cups
  • Cook time: 3 Hours
  • Prep time: 25 Minutes

Ingredients

  • 2 pounds ground chuck
  • 1 medium onion, chopped
  • 3 to 4 garlic cloves, minced
  • 2 (15-ounce) cans pinto beans, rinsed and drained
  • 3 (8-ounce) cans tomato sauce
  • 1 (12-ounce) bottle dark beer
  • 1 (14 1/2-ounce) can beef broth
  • 1 (6-ounce) can tomato paste
  • 1 (4.5-ounce) can chopped green chiles
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 to 2 teaspoons ground red pepper
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce
  • Garnish: pickled jalapeño pepper slices

Preparation

Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.

Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.

Note: For testing purposes only, we used Sierra Nevada Pale Ale.

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Game-Day Chili Recipe

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