Options

Format:
Include:
PRINT

Game-Day BBQ Onions

Whether it's game-day or not, these BBQ onions are always a crowd-pleaser.

Gooseberry Patch MAY 2012

  • Yield: Serves 10

Ingredients

  • 1 11-oz. pkg. mesquite barbecue-flavored potato chips, divided
  • 2 10-3/4 oz. cans cream of chicken soup
  • 1/2 cup milk
  • 4 sweet onions, thinly sliced and divided
  • 2 cups shredded sharp Cheddar cheese, divided

Preparation

Crush 2 cups of potato chips; set aside. Whisk together soup and milk; set aside. Place half of onion slices in the bottom of a 13"x9" baking pan coated with non-stick vegetable spray. Spread uncrushed chips over onions; add one cup cheese and half of soup mixture. Repeat layering. Top with reserved crushed chips. Bake, uncovered, at 350 degrees for one hour.

advertisement

Go to full version of

Game-Day BBQ Onions recipe

advertisement