Galloping Horses

Ingredients

• 1/4 cup dry-roasted peanuts
• 1/3 cup chopped green onions
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 3 garlic cloves, chopped
• 1 serrano chile, halved
• 12 ounces pork tenderloin, trimmed and coarsely chopped
• Cooking spray
• 1/4 teaspoon salt
• 9 (1/2-inch-thick) slices pineapple, each cut into quarters

Preparation

1. Place peanuts in a food processor; process until finely ground. Spoon into a bowl; set aside.
2. Place onions and next 5 ingredients (through chile) in food processor, and process until finely chopped. Spoon into a bowl; set aside.
3. Place pork in food processor; process until coarsely ground.
4. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork; cook 4 minutes or until done, stirring to crumble. Stir in onion mixture; cook 2 minutes, stirring frequently. Stir in ground peanuts and salt. Serve pork mixture over pineapple pieces.