G.G.'s Stuffing

Yield: 0 servings ( Serving Size: servings )
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Ingredients

  • Butter
  • 4 stalk(s) Celery (thinly chopped)
  • 4 ounce(s) Chopped Mushrooms (Canned)
  • 1 pound(s) Jimmy Dean hot sauage
  • 1 pound(s) Jimmy Dean regular sausage
  • Milk
  • 8 ounce(s) Mrs. Covensons corn bread stuffing
  • 8 ounce(s) Mrs. Covensons regular stuffing
  • 1 whole(s) onion (chopped finely)
  • 12 whole(s) Potatoes (cooked & mashed with milk & butter)
  • Salt & Pepper to taste
  • 2 can(s) Swanson's chicken broth

Preparation

  1. Preheat Oven to 300 degrees.

  2. Cook Gizzards, onion & broth, mashed potatoes, chopped celery, & mushrooms with meat mixture. Salt & Pepper to taste.

  3. In a large bowl that will go in oven, mix stuffing’s, chicken broth, mashed potatoes, chopped celery, & mushrooms with meat mixture. Salt & Pepper to taste.

  4. Cover & bake @ 300 for about 2 hours. Before serving you can remove foil & brown top.

  5. Note: If dressing looks to dry, you can add more chicken broth or use water from the mashed potatoes. Also you do not have to use all the potatoes, add them until it looks right.
November 2012

This recipe is a personal recipe added by DianeDailey and has not been tested or endorsed by MyRecipes.

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