Yield
4 servings (serving size: 2 cups pasta mixture and 2 tablespoons cheese)

Draining the hot pasta over the spinach is an easy, no-cook wilting method.

How to Make It

Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander. Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well. Add prosciutto; toss gently to combine. Sprinkle with cheese.

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