Fusilli with Roasted Tomato Sauce

  • jamie33 Posted: 07/30/09
    Worthy of a Special Occasion

    I love this dish. It has such great flavor and uses simple ingredients. I get excited when I have a ton of tomatoes in the summer so that I can make this. I use my romas and roast an entire cookie sheet of them. Make sure you use the correct # of pounds instead of the # of tomatoes. 6 or 7 romas will not equal the 3 1/2 pounds of tomatoes called for in the recipe. I've used dried basil and it still turns out great.

  • GayleR Posted: 07/30/12
    Worthy of a Special Occasion
    Greenville, NC

    A great and easy way to fix garden tomatoes.


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