Fusilli with Mustard Greens and Currants

  • ElizaThorn Posted: 10/18/10
    Worthy of a Special Occasion

    very tasty...especially good when you get a fusilli, a bit of green, a slice of garlic, fruit and nut in each bite. I put in dried cranberries instead of currants, and sliced almonds instead of pine nut, because that is what I had. It was still great, a wonderful quick dinner.

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