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Total Time
30 Mins
Yield
Serves 6
Photo: Ian Bagwell; Styling: Dan Becker

How to Make It

Step 1

Cook pasta as package directs.

Step 2

Meanwhile, toast pine nuts in a large, dry frying pan over medium heat; set aside. Add oil to pan, then add garlic and chile flakes. Cook, stirring, until fragrant, 1 minute. Add currants, the greens with water clinging to them, and salt. Cover; cook until greens are tender, about 5 minutes. Stir in drained pasta and reserved nuts. Serve with cheese.

Step 3

Note: Nutritional analysis is per serving.

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