ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fusilli with Fresh Tomato Sauce

Yield 6 (2-cup) servings.
This delicious make-ahead pasta sauce is loaded with fresh flavor and a few top-notch ingredients. Pasta night will never be the same.

Ingredients

  • 4 1/2 cups chopped tomato
  • 1/2 cup sliced fresh basil
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1 pound fusilli (corkscrew pasta), uncooked
  • 3 tablespoons freshly grated Romano cheese

Nutrition Information

  • calories 353
  • caloriesfromfat 18 %
  • fat 6.9 g
  • satfat 1.4 g
  • monofat 3.8 g
  • polyfat 1 g
  • protein 11.6 g
  • carbohydrate 60.7 g
  • fiber 0.0 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 347 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl. Cover and chill at least 2 hours. (May chill overnight, if desired.)

  2. Cook pasta according to package directions, omitting salt and fat; drain. Add cooked pasta to tomato mixture, tossing lightly. Sprinkle with cheese.

Oxmoor House Cooking Light Collection