I'm not a huge fan of creamy sauces and made this because it used up a lot of loose ingredients in the fridge. We thought this was average and it took longer than I thought to make, so I probably won't make again.
Fusilli with Creamy Pancetta-and-Pea Sauce
Comments and Reviews 1-2 of 2
ccasazza Posted: 02/14/10
pr1234 Posted: 07/14/10
Tastes so rich and not at all lowfat and is a breeze to make. Crowd pleaser.