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Fusilli with Creamy Pancetta-and-Pea Sauce

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Comments and Reviews 1-2 of 2

ccasazza Posted: 02/14/10
Worthy of a Special Occasion

I'm not a huge fan of creamy sauces and made this because it used up a lot of loose ingredients in the fridge. We thought this was average and it took longer than I thought to make, so I probably won't make again.
pr1234 Posted: 07/14/10
Worthy of a Special Occasion

Tastes so rich and not at all lowfat and is a breeze to make. Crowd pleaser.

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