Funnel Cakes

Funnel Cakes 1 egg, beaten 2/3 cup milk 1 tsp baking powder 1 ¼ cup all purpose flour or coconut flour to make gluten free 2 Tbsp sugar ¼ tsp salt Oil for frying, enough to cover the bottom of the skillet Powdered sugar for topping Preheat oil in fry pan to 375 degrees F. Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create a circle. Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels. Sprinkle with powdered sugar and top with fruit preserves while still warm.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 eggs beaten
  • 2/3 cup(s) milk
  • 1 teaspoon(s) baking powder
  • 1 1/4 cup(s) all purpose flour
  • 2 tablespoon(s) sugar
  • 1/4 teaspoon(s) salt
  • vegetable oil
  • powdered sugar

Preparation

  1. Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth.
  2. Preheat oil in fry pan to 375 degrees F.

  3. Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create a circle.

  4. Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels.

  5. Sprinkle with powdered sugar and top with fruit preserves while still warm.
August 2013

This recipe is a personal recipe added by RobynMc and has not been tested or endorsed by MyRecipes.

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