Funky Monkey Parfaits

Karry Hosford

This simple chocolate custard, which cooks quickly in the microwave, is layered with the delicious combination of peanut butter and bananas.

Yield: 8 servings (serving size: 1 parfait)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 191
  • Calories from fat: 21%
  • Fat: 4.5g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.6g
  • Protein: 4g
  • Carbohydrate: 37.7g
  • Fiber: 1.9g
  • Cholesterol: 5mg
  • Iron: 0.9mg
  • Sodium: 127mg
  • Calcium: 53mg

Ingredients

  • 6 tablespoons sugar
  • 1/4 cup Dutch process cocoa
  • 2 tablespoons cornstarch
  • Dash of salt
  • 1 1/2 cups 2% reduced-fat milk
  • 1/2 teaspoon vanilla extract
  • 1 cup peanut butter sandwich cookie crumbs (such as Nutter Butter; about 8 cookies, crumbled)
  • 3 cups sliced bananas

Preparation

  1. Combine the first 4 ingredients in a 2-quart glass measure; stir well. Gradually add milk, stirring with a whisk. Microwave at high for 2 1/2 minutes, stirring occasionally. Microwave at medium-high (70% power) for 2 1/2 minutes or until thick, stirring occasionally. Stir in vanilla. Cover surface of mixture with plastic wrap; chill.
  2. Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons bananas and 1 1/2 tablespoons chocolate mixture. Repeat layers once, ending with chocolate mixture. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Funky Monkey Parfaits Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy