Yield
16 Servings

How to Make It

Step 1

HEAT oven to 350°F. Prepare brownie batter according to package directions, using oil, water and 3 eggs, reserving packet of candy coated chips for later use. Spoon 3 tablespoons batter into each cone. (Do not overfill or cones will overflow during baking.) Stand cones upright in muffin cups.

Step 2

BAKE 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Step 3

PIPE a decorative swirl of frosting on top of each brownie cone. Sprinkle with reserved candy coated chips.

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