total of 40 minutes for prep and cooking time.
Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
1 Serving (1 Cookie)Calories 100(Calories from Fat 35),Total Fat 4g(Saturated Fat 1g,),Cholesterol 10mg;Sodium 100mg;Total Carbohydrate 15g(Dietary Fiber 0g,Sugars 9g),Protein 1g;Percent Daily Value*:Exchanges:1/2 Starch;1/2 Fruit;1/2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.
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