Total Time
1 Hour
Yield
Serves 18 (serving size: 3/4 cup)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine chicken soup and next 3 ingredients (through salt) in a large bowl. Add hash browns, broccoli, and onion, stirring to coat.

Step 3

Spoon hash brown mixture into a 13 x 9-inch glass or ceramic baking dish lightly coated with cooking spray. Top with breadcrumbs and Parmesan cheese. Bake at 350° for 50 minutes or until filling is bubbly and topping is browned.

Step 4

Lighten Up

Step 5

Keep it creamy & comforting

Step 6

Rich cheese and sour cream keep this dish hearty and decadent. Some of the potatoes have been replaced with fiber-filled broccoli to bulk up the dish and reduce the calories. My secret for a crunchy topping that's lower in fat than potato chips? Breadcrumbs and a little Parmesan cheese.

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