Yield
Makes 4 quarts

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a large stockpot over medium-high heat 5 minutes or until tender. Stir in beef substitute and remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, 20 minutes.

Step 2

NOTE: Chili may be frozen up to 3 months, if desired.

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