Fudgy Toffee-Crunch Brownies Recipe Print Page

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Photo by: Oxmoor House

Fudgy Toffee-Crunch Brownies

No one will detect that these decadent brownies start with a mix.

Oxmoor House MAY 2008

Yield: 2 dozen
Cook time:52 Minutes
Prep time:16 Minutes

Ingredients

2 (17.6-oz.) packages dark fudge brownie mix with chocolate chunks (we tested with Duncan Hines Chocolate Lover's)
2 large eggs
1/2 cup vegetable oil or canola oil

1/4 cup water
1 tablespoon instant espresso granules
1 (12-oz.) package miniature chocolate-covered toffee bars, coarsely crushed (we tested with Heath Miniatures)

Preparation

Beat first 4 ingredients at medium speed with an electric mixer for 3 minutes or until blended; stir in coffee granules and candy bars. Spoon batter into a lightly greased 13" x 9" pan, spreading evenly (batter will be very thick).

Bake at 325° for 50 to 52 minutes or until center is set. Cool in pan on a wire rack. Cut into bars.

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Fudgy Toffee-Crunch Brownies recipe