Fudgy Toffee-Crunch Brownies

Fudgy Toffee-Crunch BrowniesRecipe
Oxmoor House
No one will detect that these decadent brownies start with a mix.


2 dozen

Recipe from

Oxmoor House

Recipe Time

Prep: 16 Minutes
Cook: 52 Minutes


2 (17.6-oz.) packages dark fudge brownie mix with chocolate chunks (we tested with Duncan Hines Chocolate Lover's)
2 large eggs
1/2 cup vegetable oil or canola oil
1/4 cup water
1 tablespoon instant espresso granules
1 (12-oz.) package miniature chocolate-covered toffee bars, coarsely crushed (we tested with Heath Miniatures)


Beat first 4 ingredients at medium speed with an electric mixer for 3 minutes or until blended; stir in coffee granules and candy bars. Spoon batter into a lightly greased 13" x 9" pan, spreading evenly (batter will be very thick).

Bake at 325° for 50 to 52 minutes or until center is set. Cool in pan on a wire rack. Cut into bars.