So easy, so good. I only use 8 oz of sour cream.
Fudgy Pudding Cake
Comments and Reviews 1-3 of 3
crazy4sushi Posted: 01/17/12
crosscourt Posted: 12/29/12
This was surprisingly great. I definitely had my doubts. I ran out of sour cream and made up the difference with 5 oz. of mayonnaise. The cake mix I used was a year out of date too! But the cake turned out. It was delicious.
Tinahw Posted: 01/15/13
This cake was amazing! It was very easy to make. I made it exactly as the recipe suggested. I only have a large oval shaped crock pot so, for that reason, I kept a very close eye on it while it was cooking. Good thing because it only took 2 hours to bake. I served it warm with ice cream. It does make quite a bit though so I'm glad I had 6 other people to help me eat it!