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Fudgy Pudding Cake

Oxmoor House
Yield Serves 8 to 10
Warm, gooey and chocolatey are the words that best describe this sensational dessert made in a slow cooker! Ice cream is a favorite topping, but the cake stands by itself just as well.

Ingredients

  • 18 1/4-oz. pkg. devil’s food cake mix
  • 3.9-oz. pkg. instant chocolate pudding mix
  • 16-oz. container sour cream
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
  • 6-oz. pkg. semi-sweet chocolate chips
  • Vanilla ice cream

How to Make It

  1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.

  2. Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.

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