Fudgy Pops

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 204
  • Fat: 10g
  • Saturated fat: 6g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.0g
  • Protein: 5g
  • Carbohydrate: 25g
  • Fiber: 3g
  • Cholesterol: 6mg
  • Iron: 2mg
  • Sodium: 50mg
  • Calcium: 83mg

Ingredients

  • 3 1/2 ounces bittersweet chocolate, chopped
  • 1 packet unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Preparation

  1. Place chocolate into a medium glass mixing bowl; set aside. Sprinkle gelatin over 2 tablespoons cold water in a small dish; set aside. Combine milk, sugar, and cocoa powder in a small saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from heat, and pour over the chocolate. Let stand for 2 minutes, then whisk gently until all chocolate is melted. Whisk in vanilla extract, almond extract, and the gelatin mixture. Portion the mixture evenly among 4 (4-ounce) molds (1/2 cup liquid per mold), and place in the freezer. Freeze for at least 4 hours or overnight.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fudgy Pops Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy