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Fudgy Pops

Quentin Bacon
Yield Makes 4 servings (serving size: 1 pop)

Ingredients

  • 3 1/2 ounces bittersweet chocolate, chopped
  • 1 packet unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Nutrition Information

  • calories 204
  • fat 10 g
  • satfat 6 g
  • monofat 3 g
  • polyfat 0.0 g
  • protein 5 g
  • carbohydrate 25 g
  • fiber 3 g
  • cholesterol 6 mg
  • iron 2 mg
  • sodium 50 mg
  • calcium 83 mg

How to Make It

  1. Place chocolate into a medium glass mixing bowl; set aside. Sprinkle gelatin over 2 tablespoons cold water in a small dish; set aside. Combine milk, sugar, and cocoa powder in a small saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from heat, and pour over the chocolate. Let stand for 2 minutes, then whisk gently until all chocolate is melted. Whisk in vanilla extract, almond extract, and the gelatin mixture. Portion the mixture evenly among 4 (4-ounce) molds (1/2 cup liquid per mold), and place in the freezer. Freeze for at least 4 hours or overnight.

DamGoodSweet---Desserts to Satisfy Your Sweet Tooth, New Orleans Style