Fudgy Pops

chocolate-popsicles Recipe
Quentin Bacon

Nutritional Information

Calories 204
Fat 10 g
Satfat 6 g
Monofat 3 g
Polyfat 0.0 g
Protein 5 g
Carbohydrate 25 g
Fiber 3 g
Cholesterol 6 mg
Iron 2 mg
Sodium 50 mg
Calcium 83 mg


3 1/2 ounces bittersweet chocolate, chopped
1 packet unflavored gelatin
2 tablespoons cold water
1 cup whole milk
2 tablespoons sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon almond extract


Place chocolate into a medium glass mixing bowl; set aside. Sprinkle gelatin over 2 tablespoons cold water in a small dish; set aside. Combine milk, sugar, and cocoa powder in a small saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from heat, and pour over the chocolate. Let stand for 2 minutes, then whisk gently until all chocolate is melted. Whisk in vanilla extract, almond extract, and the gelatin mixture. Portion the mixture evenly among 4 (4-ounce) molds (1/2 cup liquid per mold), and place in the freezer. Freeze for at least 4 hours or overnight.