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Fudgy Peanut Butter Ice Cream

Yield 8 servings (serving size: 1/2 cup)
We tested this recipe with a package of mini sugar-free chocolate peanut butter cups. If you want to use the larger ones, you'll need to use 2 1/2 (1.5-ounce) packages (5 pieces).

Ingredients

  • 1 (1.4-ounce) package sugar-free, fat-free chocolate instant pudding mix
  • 1 1/2 cups fat-free milk
  • 1 (12-ounce) can evaporated fat-free milk
  • 1 (3.5-ounce) package mini sugar-free chocolate peanut butter cups (such as Russell Stover), chopped

Nutrition Information

  • calories 130
  • caloriesfromfat 0.0 %
  • fat 4.7 g
  • satfat 2.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6.2 g
  • carbohydrate 17.5 g
  • fiber 0.7 g
  • cholesterol 1 mg
  • iron 0.5 mg
  • sodium 157 mg
  • calcium 246 mg

How to Make It

  1. Combine first 3 ingredients, stirring with a whisk until smooth. Stir in chopped candy.

  2. Pour chocolate mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

  3. carbo rating: 17

The Complete Step-by-Step Low Carb Cookbook