1 (3.5-ounce) package mini sugar-free chocolate peanut butter cups (such as Russell Stover), chopped
How to Make It
Combine first 3 ingredients, stirring with a whisk until smooth. Stir in chopped candy.
Pour chocolate mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.