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Fudgy Peanut Butter Cup Pie

Yield Makes 10 to 12 servings
This pie only requires 5 ingredients and has the perfect combination of peanut butter and chocolate flavors.


  • 1 (1.75-quart) container vanilla ice cream with peanut butter cups swirled with fudge
  • 1/3 cup creamy or chunky peanut butter
  • 1 (6-ounce) ready-made chocolate crumb piecrust
  • 6 (0.6-ounce) peanut butter cup candies, halved
  • Chocolate-peanut butter shell coating

How to Make It

  1. Allow container of ice cream to stand at room temperature 20 minutes to soften.

  2. Spread peanut butter over crust; freeze 10 minutes.

  3. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.

  4. Freeze at least 2 hours. Cut frozen pie with a warm knife to serve.

  5. Note: For testing purposes only, we used Mayfield's Moose Tracks Ice Cream, Reese's Peanut Butter Cups, and Reese's Shell topping.