Yield
Makes 10 to 12 servings

This pie only requires 5 ingredients and has the perfect combination of peanut butter and chocolate flavors.

How to Make It

Step 1

Allow container of ice cream to stand at room temperature 20 minutes to soften.

Step 2

Spread peanut butter over crust; freeze 10 minutes.

Step 3

Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.

Step 4

Freeze at least 2 hours. Cut frozen pie with a warm knife to serve.

Step 5

Note: For testing purposes only, we used Mayfield's Moose Tracks Ice Cream, Reese's Peanut Butter Cups, and Reese's Shell topping.

Ratings & Reviews