Fudgy Marshmallow-Topped Brownies

If you love a delicious brownie, then this dessert recipe is for you. Classic brownies topped with marshmallows and chocolate chips make for decadent desserts worthy of a dinner party or a simple night in with family.

  • Yield: 12 large brownies


  • 4 ounces semisweet chocolate, chopped
  • 1 none stick (1/4 lb.) unsalted butter, softened
  • 1 cup sugar
  • 3 none large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup semisweet, bittersweet or milk chocolate chips
  • none Ice cream, optional


Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.

Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.

Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.

While brownies are still warm, sprinkle marshmallows and chocolate chips on top. Return to oven for 2 minutes to melt toppings. Serve with ice cream, if desired.

Nutritional Information

Amount per serving
  • Calories: 283none
  • Fat: 14g
  • Saturated fat: 8g
  • Protein: 3g
  • Carbohydrate: 40g
  • Fiber: 1g
  • Cholesterol: 75mg
  • Sodium: 104mg

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Fudgy Marshmallow-Topped Brownies Recipe