tasted good and easy to prepare, but cutting them and removing them from the pan was a disaster! they were so sticky and it all got mushed together.
Fudgy Marshmallow-Topped Brownies
lknoll10 Posted: 05/24/09
Bayjo80 Posted: 04/02/13
To solve the sticky problem with these tasty brownies, cut them first and then put them separately on a parchment paper lined cookie sheet, top with the little marshmallows and chocolate chips and return to the oven (or under the broiler) for some toasty melting.
mskeno1959 Posted: 04/29/13
Wish I would have read about the sticky problem before I took these to a special occasion and it was a total disaster trying to cut them. Tried spraying Pam on knife, worked 1 time and 1 time only. What a mess and very embarrassing. Think they would be better if served warm also. Not sure if I'll make again. If I do I may just use a boxed brownie mix