If you love a delicious brownie, then this dessert recipe is for you. Classic brownies topped with marshmallows and chocolate chips make for decadent desserts worthy of a dinner party or a simple night in with family.
4 ounces semisweet chocolate, chopped
1 stick (1/4 lb.) unsalted butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups miniature marshmallows
1/2 cup semisweet, bittersweet or milk chocolate chips
Ice cream, optional
How to Make It
Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.
Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.
Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.
While brownies are still warm, sprinkle marshmallows and chocolate chips on top. Return to oven for 2 minutes to melt toppings. Serve with ice cream, if desired.
I was wondering why these brownies turned out so cakey when the title promises fudgy. After some googling, I found out creaming butter & sugar will lead to cakey brownies! I'll be trying other recipes to get that fudgy brownie.
Wish I would have read about the sticky problem before I took these to a special occasion and it was a total disaster trying to cut them. Tried spraying Pam on knife, worked 1 time and 1 time only. What a mess and very embarrassing.
Think they would be better if served warm also. Not sure if I'll make again. If I do I may just use a boxed brownie mix
To solve the sticky problem with these tasty brownies, cut them first and then put them separately on a parchment paper lined cookie sheet, top with the little marshmallows and chocolate chips and return to the oven (or under the broiler) for some toasty melting.