- 4 ounces semisweet chocolate, chopped
- 1 stick (1/4 lb.) unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups miniature marshmallows
- 1/2 cup semisweet, bittersweet or milk chocolate chips
- Ice cream, optional
- calories 283
- fat 14 g
- satfat 8 g
- protein 3 g
- carbohydrate 40 g
- fiber 1 g
- cholesterol 75 mg
- sodium 104 mg
How to Make It
Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.
Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.
Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.
While brownies are still warm, sprinkle marshmallows and chocolate chips on top. Return to oven for 2 minutes to melt toppings. Serve with ice cream, if desired.