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Fudgy Marshmallow-Topped Brownies

Yield 12 large brownies
If you love a delicious brownie, then this dessert recipe is for you. Classic brownies topped with marshmallows and chocolate chips make for decadent desserts worthy of a dinner party or a simple night in with family.

Ingredients

  • 4 ounces semisweet chocolate, chopped
  • 1 stick (1/4 lb.) unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup semisweet, bittersweet or milk chocolate chips
  • Ice cream, optional

Nutrition Information

  • calories 283
  • fat 14 g
  • satfat 8 g
  • protein 3 g
  • carbohydrate 40 g
  • fiber 1 g
  • cholesterol 75 mg
  • sodium 104 mg

How to Make It

  1. Preheat oven to 375°F. Lightly butter an 8-inch square baking pan. Put chopped chocolate in a medium-size microwave-safe bowl. Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly.

  2. Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.

  3. Pour batter into prepared pan, spread evenly and bake until a toothpick inserted in center comes out clean, about 30 minutes.

  4. While brownies are still warm, sprinkle marshmallows and chocolate chips on top. Return to oven for 2 minutes to melt toppings. Serve with ice cream, if desired.