Fudgy Marshmallow Bars

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 381
  • Fat: 20g
  • Saturated fat: 11g
  • Protein: 4g
  • Carbohydrate: 50g
  • Fiber: 2g
  • Cholesterol: 78mg
  • Sodium: 153mg

Ingredients

  • 1 stick (1/4 lb.) unsalted
  • butter
  • 1 cup chocolate graham cracker or chocolate wafer crumbs (12 cookies)
  • 2 tablespoons packed light brown sugar
  • 1/4 teaspoon plus a pinch of salt
  • 2 ounces unsweetened chocolate, chopped
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 cups mini marshmallows
  • 1/2 cup semisweet chocolate chips

Preparation

  1. Preheat oven to 350°F. Butter an 8-inch, square pan and line with parchment paper.
  2. Melt half of butter and then mix with crumbs, brown sugar and a pinch of salt. Press firmly into bottom of pan. Bake in bottom third of oven until set, 10 to 12 minutes.
  3. Combine remaining butter and unsweetened chocolate in a heatproof bowl; microwave at 20-second intervals until melted, stirring after each interval. Cool slightly. In a separate bowl, whisk sugar, vanilla and eggs. Stir in chocolate mixture. Add flour and mix until just combined. Pour over cooled crust and bake until just set, 22 minutes.
  4. Remove from oven. Set broiler on high and place oven rack 3 inches from heat. Sprinkle marshmallows and chocolate chips over cookie and broil until marshmallows start to brown, 1 minute. Remove from oven and let cool before cutting into squares.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fudgy Marshmallow Bars Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy