Fudgy Hot Cocoa
Yield: 10 to 12 servings
Recipe from
Ingredients
- 10 cup milk
- 1 cup chocolate syrup
- 2/3 cup cocoa
- 2/3 cup hot fudge topping
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- Sugar
- 24 large marshmallows
- Black decorating frosting
Preparation
- Cook first 6 ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)
- Sprinkle sugar onto wax paper; place marshmallows 2 inches apart on paper. Sprinkle with sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with Halloween cutters. Decorate with frosting, and serve in hot cocoa.
Fudgy Hot Cocoa Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate, Dairy
- OCCASION: Autumn, Winter
- PUBLICATION: Southern Living
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