Fudgy Hot Cocoa

Yield: 10 to 12 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 10 cup milk
  • 1 cup chocolate syrup
  • 2/3 cup cocoa
  • 2/3 cup hot fudge topping
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • Sugar
  • 24 large marshmallows
  • Black decorating frosting

Preparation

  1. Cook first 6 ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)
  2. Sprinkle sugar onto wax paper; place marshmallows 2 inches apart on paper. Sprinkle with sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with Halloween cutters. Decorate with frosting, and serve in hot cocoa.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fudgy Hot Cocoa Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy