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Fudgy Hot Cocoa

Yield 10 to 12 servings

Ingredients

  • 10 cup milk
  • 1 cup chocolate syrup
  • 2/3 cup cocoa
  • 2/3 cup hot fudge topping
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • Sugar
  • 24 large marshmallows
  • Black decorating frosting

How to Make It

  1. Cook first 6 ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)

  2. Sprinkle sugar onto wax paper; place marshmallows 2 inches apart on paper. Sprinkle with sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with Halloween cutters. Decorate with frosting, and serve in hot cocoa.