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Yield
16 servings (serving size: 1 brownie)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cream 3/4 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add egg and 1 egg white; beat well.

Step 3

Add flour and cocoa to creamed mixture; beat well. Add vanilla; beat well. Pour into a 9-inch square baking pan coated with cooking spray; set aside.

Step 4

Beat cream cheese and 1/4 cup sugar at high speed of a mixer until smooth. Add 1 egg white; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to marble.

Step 5

Bake at 350° for 30 minutes or until done. Cool completely on a wire rack.

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