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Fudgy Cream Cheese Brownies

Yield 16 servings (serving size: 1 brownie)

Ingredients

  • 3/4 cup sugar
  • 6 tablespoons reduced-calorie stick margarine, softened
  • 1 large egg
  • 1 large egg white
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 tablespoon vanilla extract
  • Cooking spray
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1/4 cup sugar
  • 1 large egg white

Nutrition Information

  • calories 113
  • caloriesfromfat 26 %
  • fat 3.3 g
  • satfat 0.8 g
  • monofat 1.3 g
  • polyfat 0.9 g
  • protein 3.6 g
  • carbohydrate 16.8 g
  • fiber 0.1 g
  • cholesterol 16 mg
  • iron 0.5 mg
  • sodium 138 mg
  • calcium 45 mg

How to Make It

  1. Preheat oven to 350°.

  2. Cream 3/4 cup sugar and margarine at medium speed of a mixer until light and fluffy. Add egg and 1 egg white; beat well.

  3. Add flour and cocoa to creamed mixture; beat well. Add vanilla; beat well. Pour into a 9-inch square baking pan coated with cooking spray; set aside.

  4. Beat cream cheese and 1/4 cup sugar at high speed of a mixer until smooth. Add 1 egg white; beat well. Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to marble.

  5. Bake at 350° for 30 minutes or until done. Cool completely on a wire rack.