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Fudgy Chocolate Tiramisu Cake

All You MARCH 2007

  • Yield: 10 Servings
  • Cost Per Serving:$.61


  • 1 (9.4 oz.) package chocolate molten lava cake mix, prepared according to package directions (but not baked)
  • 8 ounces mascarpone
  • 1/4 cup strong coffee, brewed and then cooled
  • 2 tablespoons sugar
  • 1 (3 oz.) bar white chocolate


Preheat oven to 350°F. Grease an 8-inch springform pan and line bottom with parchment paper.

Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter. Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake. Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.

In a medium bowl, stir together mascarpone, coffee and sugar. Spread onto top of cake.

Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve. Garnish with whipped cream and raspberries, if desired.

Nutritional Information

Amount per serving
  • Calories: 414
  • Fat: 19g
  • Saturated fat: 11g
  • Protein: 4g
  • Carbohydrate: 59g
  • Fiber: 2g
  • Cholesterol: 34mg
  • Sodium: 233mg

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Fudgy Chocolate Tiramisu Cake Recipe