Fudgy Chocolate Tiramisu Cake

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 414
  • Fat: 19g
  • Saturated fat: 11g
  • Protein: 4g
  • Carbohydrate: 59g
  • Fiber: 2g
  • Cholesterol: 34mg
  • Sodium: 233mg

Ingredients

  • 1 (9.4 oz.) package chocolate molten lava cake mix, prepared according to package directions (but not baked)
  • 8 ounces mascarpone
  • 1/4 cup strong coffee, brewed and then cooled
  • 2 tablespoons sugar
  • 1 (3 oz.) bar white chocolate

Preparation

  1. Preheat oven to 350°F. Grease an 8-inch springform pan and line bottom with parchment paper.
  2. Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter. Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake. Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.
  3. In a medium bowl, stir together mascarpone, coffee and sugar. Spread onto top of cake.
  4. Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve. Garnish with whipped cream and raspberries, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fudgy Chocolate Tiramisu Cake Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy