Fudgy Chocolate Tiramisu Cake
More From Allyou
Amount per serving
- Calories: 414
- Fat: 19g
- Saturated fat: 11g
- Protein: 4g
- Carbohydrate: 59g
- Fiber: 2g
- Cholesterol: 34mg
- Sodium: 233mg
- 1 (9.4 oz.) package chocolate molten lava cake mix, prepared according to package directions (but not baked)
- 8 ounces mascarpone
- 1/4 cup strong coffee, brewed and then cooled
- 2 tablespoons sugar
- 1 (3 oz.) bar white chocolate
- Preheat oven to 350°F. Grease an 8-inch springform pan and line bottom with parchment paper.
- Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter. Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake. Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.
- In a medium bowl, stir together mascarpone, coffee and sugar. Spread onto top of cake.
- Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve. Garnish with whipped cream and raspberries, if desired.
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