ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fudgy Chocolate Tiramisu Cake

Yield 10 Servings


  • 1 (9.4 oz.) package chocolate molten lava cake mix, prepared according to package directions (but not baked)
  • 8 ounces mascarpone
  • 1/4 cup strong coffee, brewed and then cooled
  • 2 tablespoons sugar
  • 1 (3 oz.) bar white chocolate

Nutrition Information

  • calories 414
  • fat 19 g
  • satfat 11 g
  • protein 4 g
  • carbohydrate 59 g
  • fiber 2 g
  • cholesterol 34 mg
  • sodium 233 mg

How to Make It

  1. Preheat oven to 350°F. Grease an 8-inch springform pan and line bottom with parchment paper.

  2. Pour prepared lava cake batter into pan. If a separate fudge-sauce packet is in box, squeeze sauce onto batter. Bake until just done, 25 to 30 minutes. Cool completely on a wire rack. Run a knife along inside of pan to loosen cake. Remove pan sides from cake and gently pull parchment to slide cake off pan bottom.

  3. In a medium bowl, stir together mascarpone, coffee and sugar. Spread onto top of cake.

  4. Hold white-chocolate bar directly over cake. Using a vegetable peeler, scrape shavings of white chocolate onto cake. Refrigerate cake until ready to serve. Garnish with whipped cream and raspberries, if desired.