Yield
Makes 1 (9-inch) pie

How to Make It

Step 1

Melt first 3 ingredients in a heavy saucepan over low heat, stirring occasionally until smooth. Remove from heat; cool.

Step 2

Beat chocolate mixture and sugar at medium speed with an electric mixer until blended. Add eggs and vanilla, beating until smooth. Add flour and next 3 ingredients, beating until blended. Stir in pecans. Pour into a lightly greased 9-inch pieplate.

Step 3

Bake at 325° for 40 minutes. Remove from oven; cool completely on wire rack.

Step 4

Press down center of crust gently. Spread ice cream over crust. Cover and freeze 8 hours.

Step 5

Beat whipping cream and powdered sugar at medium speed with electric mixer until soft peaks form. Spread over ice cream. Sprinkle with crushed candy.

Step 6

NOTE: For testing purposes only, we used Ovaltine Chocolate Malt Mix.

Ratings & Reviews