Fudgy Chocolate Chip Pancakes

  • Ianina Posted: 01/19/11
    Worthy of a Special Occasion

    I am so going to do this again. But I changed the buttermilk for plain yoghurt and didn't used the oil...so replace that for milk and they came out perfect!

  • ILoveBaking1 Posted: 05/20/14
    Worthy of a Special Occasion

    Made these for breakfast today. AMAZING!! They were super fudgy, chocolatty, moist, and delicious! Modifications: I reduced sugar(demerara) to half, used olive oil, 70% dark chocolate chips, and used whole wheat flour for an all healthy meal! BEST chocolaty breakfast ever! Will definitely re-do it! Recommend it to all! :)


More From Oxmoor House