Prep Time
8 Mins
Cook Time
9 Mins
Yield
9 servings (serving size: 1 pancake, 1 tablespoon fudge topping, 1 tablespoon whipped topping, and 1 tablespoon raspberries)
Oxmoor House

How to Make It

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife. Lightly spoon cocoa into a dry measuring cup; level with a knife. Combine flour, cocoa, and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, oil, and egg; add to flour mixture, stirring until well blended. Stir in chocolate chips.

Step 2

Spoon 1/4 cup batter for each pancake onto a medium nonstick skillet coated with cooking spray (chocolate will burn if pan is too hot). Turn pancakes when tops are covered with bubbles and edges look cooked.

Step 3

Microwave hot fudge topping according to package directions. Cut each pancake in half, and top with fudge topping, whipped topping, and raspberries. Serve immediately.

Oxmoor House Healthy Eating Collection

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