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Fudgy Chocolate-Cherry Bites

Fudgy Chocolate-Cherry Bites

These chewy, fudgy little cookies offer big chocolate flavor with a hint of sweet cherries and coffee.

Oxmoor House JANUARY 2008

  • Yield: 21 cookies (serving size: 1 cookie)


  • 1 1/4 cups sifted powdered sugar
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon espresso powder
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup dried sweet cherries, coarsely chopped
  • 1/2 cup chopped pecans or walnuts
  • Cooking spray


Preheat oven to 300°.

Combine first 6 ingredients in a large bowl. Beat with a mixer at low speed until combined. Beat at medium speed 2 minutes. Stir in cherries and nuts.

Spoon 1 level tablespoon batter into miniature muffin cups coated with cooking spray. Bake at 300° for 16 minutes or until puffed and crisp on top. Let stand 2 to 5 minutes before removing from pan. Cool on a wire rack. Note: Store in an airtight container up to 2 days.

Nutritional Information

Amount per serving
  • Calories: 62
  • Fat: 2.2g
  • Saturated fat: 0.3g
  • Protein: 1g
  • Carbohydrate: 10.1g
  • Cholesterol: 0mg
  • Iron: 0.3mg
  • Sodium: 20mg
  • Calories from fat: 32%
  • Fiber: 1.1g
  • Calcium: 8mg

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Fudgy Chocolate-Cherry Bites Recipe