Fudgy Chocolate-Cherry Bites

These chewy, fudgy little cookies offer big chocolate flavor with a hint of sweet cherries and coffee.


21 cookies (serving size: 1 cookie)

Recipe from

Oxmoor House

Nutritional Information

Calories 62
Fat 2.2 g
Satfat 0.3 g
Protein 1 g
Carbohydrate 10.1 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 20 mg
Caloriesfromfat 32 %
Fiber 1.1 g
Calcium 8 mg


1 1/4 cups sifted powdered sugar
1/3 cup unsweetened cocoa
1/2 teaspoon espresso powder
1/8 teaspoon salt
2 large egg whites
1 1/2 teaspoons vanilla extract
1/2 cup dried sweet cherries, coarsely chopped
1/2 cup chopped pecans or walnuts
Cooking spray


Preheat oven to 300°.

Combine first 6 ingredients in a large bowl. Beat with a mixer at low speed until combined. Beat at medium speed 2 minutes. Stir in cherries and nuts.

Spoon 1 level tablespoon batter into miniature muffin cups coated with cooking spray. Bake at 300° for 16 minutes or until puffed and crisp on top. Let stand 2 to 5 minutes before removing from pan. Cool on a wire rack. Note: Store in an airtight container up to 2 days.