Fudgy Chocolate Brownies

  • queenieking Posted: 11/14/08
    Worthy of a Special Occasion

    Really quick to make and absolutely yummy. I added walnuts and removed them from the oven five minutes early as others suggested. Perfection!

  • CrazyBayker89 Posted: 02/02/09
    Worthy of a Special Occasion

    This recipe made a surprisingly good batch of brownies. I was a bit worried when my chocolate, margarine, sugar and cocoa concoction did not form a hard-to-stir ball. However, the final product was a delicious, fudgy brownie. The flavor leaves a little something to be desired. Not as chocolatey as I would have liked, but yummy nevertheless and it came together rather quickly as well.

  • krispy6372 Posted: 02/09/10
    Worthy of a Special Occasion

    so fudgy and delicious! I will definitely be making these again.

  • CandiceLou Posted: 04/20/09
    Worthy of a Special Occasion

    Awesome brownies! Very fudgy... Followed recipe exactly and they turn out great! Will definitely be making these more often. But at least they are "healthy" brownies. :)

  • sugarfairy Posted: 04/27/09
    Worthy of a Special Occasion

    This has become my go-to brownie recipe. I've made it several times, always with great results. My heated chocolate mixture never forms a ball, but the brownies always seem to turn out right. I don't shorten the baking time because my oven doesn't heat terribly well, but I can imagine that that would usually be necessary.

  • stljune Posted: 09/21/09
    Worthy of a Special Occasion

    These brownies were really great!! After reading previous reviewers comments i decided to bake for 20 minutes--then turned the oven off but left the brownies in for the add'l 10 minutes. That seemed to work as they were still fudgy but thoroughly cooked. Will definitely make again!

  • lollypaul Posted: 07/04/11
    Worthy of a Special Occasion

    Good and chocolatey, easy to make. Replaced the 1 oz. unsweetened chocolate with more cocoa powder and butter as indicated on the cocoa package. Only baked 25 minutes after reading other reviews; ate a corner piece, and it was a little dry, so I think I'd back off to 23 minutes (and I only baked it at 300 degrees). Good, solid, brownie recipe.

  • cookfromsocal Posted: 08/30/11
    Worthy of a Special Occasion

    Love brownies and these were very good. Next time will add some nuts. A definite repeat.

  • danikiwi Posted: 03/27/13
    Worthy of a Special Occasion

    This is my go-to brownie recipe. It's easy to make and tastes delicious.

advertisement

More From Cooking Light