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Fudgy Caramel Brownies

Oxmoor House
Prep time 13 mins
Cook time 30 mins
Yield 16 servings (serving size: 1 brownie)

Ingredients

  • 5 tablespoons stick margarine
  • 1 ounce unsweetened chocolate
  • 1 1/2 cups sugar
  • 2/3 cup Dutch process cocoa or unsweetened cocoa
  • 3 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Cooking spray
  • 20 small soft caramel candies, quartered

Nutrition Information

  • calories 198
  • fat 5.6 g
  • satfat 2.4 g
  • protein 3.3 g
  • carbohydrate 37.0 g
  • cholesterol 14 mg
  • iron 1.1 mg
  • sodium 106 mg
  • caloriesfromfat 25 %
  • fiber 0.6 g
  • calcium 36 mg

How to Make It

  1. Preheat oven to 325°.

  2. Place margarine and chocolate in a microwave-safe bowl. Microwave at HIGH 1 minute, stirring after 30 seconds, or until melted. Add sugar and cocoa; stir well. (Batter will be stiff.) Add egg whites and egg; stir well.

  3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder; add to margarine mixture, stirring until smooth.

  4. Pour batter into a 9-inch square pan coated with cooking spray. Sprinkle with caramels; swirl caramels into batter using the tip of a knife. Bake at 325° for 30 minutes. Cool in pan on a wire rack.

Oxmoor House Healthy Eating Collection