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Fudge Sauce

Yield about 2 1/2 cups


  • 1/2 cup butter or margarine
  • 6 (1-ounce) squares unsweetened chocolate
  • 2 1/4 cups sifted powdered sugar
  • 2/3 cup evaporated milk

How to Make It

  1. Melt butter and chocolate in top of a double boiler over boiling water. Add sugar and milk; mix well. Cook 20 minutes or until sauce thickens. Remove from heat; beat until creamy. Serve hot over pecan balls.

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