This creamy sauce tastes delicious over strawberries, poached pears, or cake. Or try it with any of your favorites.
This recipe goes with Chocolate Turtle Brownie Sundaes
Cooking Light APRIL 2000
Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.
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