Fudge Sauce

This creamy sauce tastes delicious over strawberries, poached pears, or cake. Or try it with any of your favorites.

This recipe goes with Chocolate Turtle Brownie Sundaes

Yield: 2 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 26%
  • Fat: 3.6g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.3g
  • Carbohydrate: 24.4g
  • Fiber: 0.1g
  • Cholesterol: 4mg
  • Iron: 0.6mg
  • Sodium: 45mg
  • Calcium: 17mg


  • 2 tablespoons butter or stick margarine
  • 2 ounces unsweetened chocolate
  • 1/2 cup sugar
  • 6 tablespoons unsweetened cocoa
  • 1 cup dark corn syrup
  • 1/2 cup fat-free milk
  • 2 teaspoons vanilla extract


  1. Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.
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