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Fudge Sauce

This creamy sauce tastes delicious over strawberries, poached pears, or cake. Or try it with any of your favorites.

This recipe goes with Chocolate Turtle Brownie Sundaes

Cooking Light APRIL 2000

  • Yield: 2 cups (serving size: 2 tablespoons)


  • 2 tablespoons butter or stick margarine
  • 2 ounces unsweetened chocolate
  • 1/2 cup sugar
  • 6 tablespoons unsweetened cocoa
  • 1 cup dark corn syrup
  • 1/2 cup fat-free milk
  • 2 teaspoons vanilla extract


Combine butter and chocolate in a small saucepan; cook over low heat until chocolate melts, stirring occasionally. Combine sugar and cocoa in a medium bowl; add corn syrup and milk, stirring with a whisk until well-blended. Add cocoa mixture to saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; stir in vanilla.

Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 26%
  • Fat: 3.6g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.3g
  • Carbohydrate: 24.4g
  • Fiber: 0.1g
  • Cholesterol: 4mg
  • Iron: 0.6mg
  • Sodium: 45mg
  • Calcium: 17mg

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Fudge Sauce Recipe